Paca soup, or trotter soup, is a rich and flavorful Turkish specialty made from slow-cooked lamb or beef feet, infused with garlic, vinegar, and a touch of lemon.
Iskembe soup, or tripe soup, is a cherished dish in Turkish cuisine, known for its rich flavor and comforting warmth.
Döner is one of Türkiye’s most famous and beloved dishes, known for its juicy, seasoned meat cooked on a vertical rotisserie.
Lahmacun, often called “Turkish pizza,” is a beloved dish known for its thin, crispy dough topped with a savory mixture of minced meat, tomatoes, onions, peppers, and aromatic spices.
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A Future of Excellence.
Harput Restaurant: A Legacy of Turkish Tradition in Dubai
Since 2003, Harput Restaurant has been a cherished destination for those seeking the true essence of Turkish cuisine in Dubai. For over two decades, we have been serving dishes crafted with tradition, passion, and authenticity—bringing the flavors of Türkiye's rich culinary heritage to the heart of the city.
Now, in 2025, we embark on a new chapter. With a major renovation, we are blending the warmth of our past with a refreshed atmosphere, setting the stage for another 20 years of unforgettable dining experiences. While our space is evolving, our commitment remains the same—to serve the most traditional Turkish dishes, prepared with time-honored recipes that transport you straight to the streets of Istanbul, the kitchens of Anatolia, and the heart of Gaziantep.
At Harput, we invite you to rediscover tradition in a setting that celebrates the best of Turkish hospitality. Whether you're a regular guest or a first-time visitor, our doors are open, and the flavors of Türkiye await you.